| 1. | Method of thawing in frozen fishery products for export
出口冷冻水产品解冻方法 |
| 2. | Determination of net weight in frozen fishery products
冷冻水产品净含量的测定 |
| 3. | Method of sampling of inspection in fishery products for export
出口水产品检验抽样方法 |
| 4. | Classification and nomenclature of fish and fishery products
水产及水产加工品分类与名称 |
| 5. | Method of weight testing in frozen fishery products for export
出口冷冻水产品重量检验方法 |
| 6. | Method for the inspection of mercury in fishery products for export
出口水产品中汞含量检验方法 |
| 7. | Method for determination of boric acid in fishery products for export
出口水产品中硼酸的测定方法 |
| 8. | Development ideas of fisheries product wholesale market in china
我国水产品批发市场建设的发展思路 |
| 9. | Study of ozone water on killing microbial in fishery products
臭氧水对水产品中微生物的杀菌效果研究 |
| 10. | Meat , meat products and fishery products - determination of total ash
肉肉制品和渔业产品.总灰分的测定 |
